Foodle mobile

FOR RESTAURANTS

HOW DOES FOODLE WORK
FOR RESTAURANTS?

Foodle is a modern, reliable and efficient tool that gives restaurants an opportunity to increase their profits by reducing table service time, to improve quality of service and loyalty of guests and receive extensive marketing data that takes into account customization of each guest.
Foodle operation principle
FOR RESTAURANTS
A guest makes an
order through
the application
A restaurant gets
an SMS notification
and a call
from Technical Support
A restaurant
confirms the order
in the personal account
The order is passed
to the kitchen and cooked
by the indicated time
Foodle for restaurants
ADVANTAGES

EFFECTIVE
MARKETING

  • A restaurant receives an additional free ad channel with an ever-growing target audience
  • Using advanced analytics, the application can fully analyze the work of the restaurant, popular positions in the menu, profiles of the target audience and feedback from the guests

FINANCIAL
BENEFIT

  • Foodle allows optimization of risks
  • Restaurant capacity during peak hours increases
  • Average purchase amount increases
  • Restaurant increases its presence in the corporate catering segment

ADDITIONAL PROFIT
FROM EACH ORDER

From each order placed
via the "Electronic Waiter" service
the restaurant gets
10% commission from Foodle

+ 10%

THE SERVICE GUARANTEES
INCREASING PROFIT OF
THE RESTAURANT BY 10%
FROM EACH ORDER

INCREASE OF THE AVERAGE
PURCHASE AMOUNT

Every guest
placing an order
via the "Electronic Waiter"
service gets
a 15% discount provided
at the expense of Foodle
Foodle — is an free tool
for restaurants.
Send a connection request
and appreciate all benefits of the service!
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CONNECTION
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